I mean, this sounds pretty interesting actually.... love pickles, so it could be good!
"In New York (of course) the team behind a kosher shop called The Pickle Guys is now working on a full blown, brick-and-mortar sit-down restaurant concept. So far, the menu is still in the works, Eater reports. But the shop's manager said it's leaning toward focusing on various types of fried pickles. Because obviously. But there will also be variations on the pickle in fried form, including fried okra, fried mushroom, and fried tomato. "We pickle many, many things throughout the year," manager William Soo told Eater. "We'll try to bring that stuff to the eatery."